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UID:5@d4agecol.eu
DTSTART;TZID=Europe/Athens;VALUE=DATE:20231102
DTEND;TZID=Europe/Athens;VALUE=DATE:20231104
DTSTAMP:20230914T132530Z
URL:https://d4agecol.eu/events/etargo-conference/
SUMMARY:ETARGO Conference
DESCRIPTION:\nIntroduction\n\n\nThe Hellenic Association of Agricultural Ec
 onomists (ETAGRO) is pleased to invite contributors across the globe to at
 tend the 17th International Conference of the Hellenic Association of Agri
 cultural Economists\, held in the Thessaloniki\, 2-3 November 2023. The ma
 in topic is “The agri-food system facing complex challenges: Responses t
 owards economic\, social\, environmental sustainability“. It is organize
 d under the auspices of the School of Agriculture of the Aristotle Univers
 ity of Thessaloniki.\n\nThe 17th International Conference of the Hellenic 
 Association of Agricultural Economists (ETAGRO) expects leaders\, policyma
 kers\, academics\, scientists\, producers and political bodies to attend a
 nd share their work experiences and thoughts in various subjects related t
 o the bio-economy such as sustainable agri-food systems\, sustainable food
  security\, climate change mitigation\, and new technologies\, and others.
 \n\nThe specific objective of this meeting is to become the bridge in term
 s of communication and collaboration between science and research as well 
 as the bodies and the stakeholders in agriculture\, thereby facilitating t
 he transfer of research data and expertise. All interested scholars or rep
 resentatives among governmental entities\, institutions\, industries\, NGO
 s\, etc. are invited to contribute with up-to-date approaches on the meeti
 ng. Young scholars and highly motivated students are strongly encouraged t
 o participate\, presenting their most recent theoretical and empirical res
 earch.\n\n\nTopics of Interest include but not limited to:\n\n 	\nAgricult
 ural\, livestock and fisheries production: Economic performance and compet
 itiveness\n 	\nPrice analysis and market structure in the agrifood supply 
 chain\n 	\nAgricultural and environmental policy\n 	\nInternational trade 
 of agricultural and food products\n 	\nAgricultural\, rural and regional d
 evelopment\n 	\nSustainable and climate-friendly agricultural systems and 
 farming practices: Socioeconomic performance and adoption patterns\n 	\nAg
 ricultural products and food marketing – consumption trends and consumer
  behaviour\n 	\nEnvironmental and natural resource economics\n 	\nTransfor
 mations in rural societies\n 	\nNew relationships between urban and rural 
 areas– Solidary agri-food networks\n 	\nAgricultural Extension and educa
 tion\; Agricultural Knowledge and Innovation System (AKIS)\n 	\nAdoption o
 f innovations and new technologies in the farming sector and agri-business
 : Precision agriculture and digitalization\n 	\nAlternative tourism and di
 versification of activities in rural areas\n 	\nCollective actions\, netwo
 rks and governance in rural areas\n 	\nCooperatives: Organizational Design
 \, Governance\, and Performance\n 	\nBio-economy – Renewable energy sour
 ces\n 	\nCircular economy: Production\, agro-industry and consumption\n 	\
 nAgricultural products and food supply chain management and logistics\n 	\
 nClimate change resilience and vulnerability of farm production systems\n
LOCATION:Thessaloniki\, GR\, Thessaloniki\, GR\, Thessaloniki\, GR\, Greece
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